Cheesey Gobhi

Posted by The Open Page | 20th November 2017

RECIPE : Cheesey Gobhi
Cauliflower, - 1 medium size Cut Into Florets 
Oil - wee bit
Garlic - 10 Cloves finely chopped
Green chilli - 02 small slit lengthwise
Black Peppercorn - 1/4 Tsp crushed
Salt - to taste
Fresh malai - 100 ml
Thinly Sliced capsicum optional
Red Chilli flakes optional
1. Wash and cut florets of cauliflower
2. Boil in salt water till 80% done
3. Take a pan heat and add oil 
4. Add chopped onion, chopped garlic, slit greenchilli and stir fry
5. Add the boiled cauliflower florets and toss together
6. Can add sliced capsicum optional
7. Add fresh malai and allow to coat
8. Adequate Seasoning and chilli flakes optional
9. Can be accompanied by chaat masala or tomato sauce
10. Can be had with pulao or roti
11. Please note there is NO CHEESE in the recipe

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